Restaurant Operations Manager
3 weeks ago
Empower Your Team, Deliver Exceptional Guest Experiences
As a Restaurant Operations Manager at Tim Hortons, you will lead a high-performing team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding. You will have the knowledge, skills, and long-term vision to support the Restaurant Owner in running a successful business.
Key Responsibilities
- Empower and lead your team to deliver exceptional guest experiences
- Promote a respectful team environment and manage team members with open communication and understanding
- Support the Restaurant Owner in running a successful business
- Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation
Requirements
- 1-3 years previous restaurant or retail management/supervisory experience in a comparable restaurant environment
- Excellent communication and leadership skills
- Comfortable using computers and managing sales goals, inventory, cash, and other aspects of the business
- Previous scheduling experience is an asset
Why Work for Tim Hortons?
- Industry-leading compensation and benefits
- Comprehensive training and development programs
- Performance bonuses and recognition programs
- Secure long-term employment and opportunities for advancement
At Tim Hortons, We Offer:
- A fun, flexible work environment where guests are your neighbors and coworkers are your friends
- A comprehensive benefit plan, including health, dental, and vision coverage
- A performance bonus program that rewards your hard work and dedication
- Opportunities for advancement and professional growth
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