Restaurant Operations Manager
2 weeks ago
Empower Your Team, Deliver Exceptional Guest Experiences
As a Manager at Tim Hortons, you will lead a diverse team to achieve and maintain our high standards of operation. You will promote a respectful team environment and manage team members with open communication and understanding.
Key Responsibilities:
- Empower and lead your team to deliver exceptional guest experiences
- Manage team members with open communication and understanding
- Support the Restaurant Owner in running a successful business
- Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation
Requirements:
- 1-3 years previous restaurant or retail management/supervisory experience in a comparable restaurant environment
- Excellent communication and leadership skills
- Comfortable using computers and managing sales goals, inventory, cash, and other aspects of the business
- Previous scheduling experience is an asset
Why Work for Tim Hortons?
- Industry-leading compensation and benefits
- Comprehensive training and development programs
- Performance bonuses and recognition programs
- Secure long-term employment and opportunities for advancement
At Tim Hortons, We Offer:
- A fun, flexible work environment where guests are your neighbors and coworkers are your friends
- A comprehensive benefit plan, including health, dental, and vision coverage
- A team-oriented culture that values diversity, equity, and inclusion
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