Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at Quesada Burritos & Tacos. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:- Supervise and Train Staff: Lead and motivate a team of 3-4 staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Manage Inventory and Supplies: Oversee the ordering and inventory of food, beverages, and supplies, ensuring that we have the necessary resources to meet customer demand.
- Maintain Health and Safety Standards: Ensure that our restaurant meets all health and safety regulations, including proper food handling and storage procedures.
- Plan and Organize Daily Operations: Develop and implement daily schedules, menus, and promotions to drive sales and customer engagement.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1-7 months of experience in a restaurant management role.
- Language: English.
- Work Hours: 30 hours per week.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Team Environment: A dynamic and supportive team environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, please submit your application.
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