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Executive Chef

4 weeks ago

Strathmore, Canada Roadhouse Restaurant Ltd. Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Roadhouse Restaurant Ltd. as a key member of our kitchen staff.

Job Summary:

The Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, and ensure that all kitchen areas are clean and organized.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient food preparation and presentation.
  • Quality Control: Inspect kitchen and food service areas to ensure that all food is prepared and presented to the highest standards.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a kitchen environment.
  • Language: English.
  • Work Setting: Restaurant.
What We Offer:

We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment.

Apply now to join our team and take the first step towards a rewarding career in the culinary industry.