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Restaurant Operations Manager
2 months ago
As a Restaurant Manager at Red Lobster, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction.
Key Responsibilities- Drive sales and guest satisfaction through effective management of restaurant operations.
- Create a positive and productive work environment for team members to develop and grow.
- Ensure compliance with all employment policies and procedures.
- Manage the performance of team members, including conducting performance evaluations, training, coaching, and discipline.
- Select and develop top talent to add to our winning team.
- Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times.
We offer an award-winning 11-week in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Benefits- Competitive base salary and achievable quarterly bonus eligibility.
- Immediate eligibility for medical, dental, vision insurance.
- 401K retirement savings plan (company match after 1 year of service).
- Paid vacation, dining discounts, tuition reimbursement program.
- Must be at least 21 years of age.
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required.
- 2+ years casual dining or full-service restaurant management experience preferred.
- ServSafe, local, and state certifications or the ability to obtain required.
- Bachelor's degree preferred.
