Restaurant Assistant Manager
2 months ago
As a Restaurant Assistant Manager at Bulwark Craft Ciders, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality in our food and beverages.
Key Responsibilities
- Analyze and develop budgets to boost and maintain the restaurant's profits
- Evaluate daily operations and modify food preparation methods and menu prices accordingly
- Monitor staff performance and plan and organize daily operations
- Recruit, train, and supervise staff
Requirements
- 1-2 years of experience in a restaurant or food service environment
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
What We Offer
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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