Restaurant Management Lead

2 weeks ago


Halifax, Nova Scotia, Canada beBee Professionals Full time $35,000 - $45,000

Job Summary

We are seeking a highly skilled Restaurant Management Lead to oversee daily restaurant operations at our Halifax location. The ideal candidate will have previous experience in a supervisory role within the food service industry and possess strong leadership and communication skills.

About the Role

  • Key Responsibilities:
  • Supervise restaurant staff and ensure high levels of customer service.
  • Assist in training and onboarding new employees.
  • Monitor food quality and presentation to maintain standards.
  • Handle customer inquiries and resolve any complaints promptly.
  • Collaborate with management to optimize restaurant operations.

Requirements

  • Previous experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety regulations.
  • Flexibility to work evenings and weekends.

What We Offer

  • Competitive salary of $60,000 - $80,000 per year based on experience, plus performance-based bonuses.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement.
  • Supportive and fun work environment.
  • Flexible scheduling options.

About beBee Professionals

We are a dynamic team dedicated to providing exceptional dining experiences. If you are passionate about delivering outstanding service and leading a team, we invite you to apply for this exciting opportunity.



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