Restaurant Management Lead
2 weeks ago
Job Summary
We are seeking a highly skilled Restaurant Management Lead to oversee daily restaurant operations at our Halifax location. The ideal candidate will have previous experience in a supervisory role within the food service industry and possess strong leadership and communication skills.
About the Role
- Key Responsibilities:
- Supervise restaurant staff and ensure high levels of customer service.
- Assist in training and onboarding new employees.
- Monitor food quality and presentation to maintain standards.
- Handle customer inquiries and resolve any complaints promptly.
- Collaborate with management to optimize restaurant operations.
Requirements
- Previous experience in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety regulations.
- Flexibility to work evenings and weekends.
What We Offer
- Competitive salary of $60,000 - $80,000 per year based on experience, plus performance-based bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement.
- Supportive and fun work environment.
- Flexible scheduling options.
About beBee Professionals
We are a dynamic team dedicated to providing exceptional dining experiences. If you are passionate about delivering outstanding service and leading a team, we invite you to apply for this exciting opportunity.
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