Executive Chef

3 weeks ago


Halifax, Nova Scotia, Canada BOMBAY BISTRO PIZZA & RESTAURANT Full time
Job Description

We are seeking an experienced Executive Chef to lead our kitchen operations at BOMBAY BISTRO PIZZA & RESTAURANT. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring exceptional quality and presentation.

Responsibilities
  • Culinary Leadership: Supervise and train staff in food preparation, cooking, and handling to maintain high standards of quality and safety.
  • Kitchen Management: Order supplies and equipment, manage inventory, and optimize kitchen operations to ensure efficiency and productivity.
  • Menu Development: Collaborate with our culinary team to develop new menu items and improve existing ones, ensuring they meet our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: At least 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Skills: Excellent communication and leadership skills, ability to work under pressure, and a strong focus on customer satisfaction.
What We Offer
  • Competitive Salary: $55,000 - $65,000 per year, based on experience.
  • Benefits: Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

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