Head Chef
7 days ago
We are seeking a highly skilled Head Line Cook to join our culinary team at the Kingfisher Oceanside Resort & Spa Ltd. in Vancouver, BC. This is a permanent, full-time opportunity offering a competitive salary and comprehensive benefits package.
Estimated Salary: $45,000 - $55,000 per year based on experience.
Job DescriptionThe Head Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods to meet the highest standards of quality and presentation. The ideal candidate will have 1-2 years of experience in a similar role and a strong understanding of kitchen operations, food safety, and sanitation procedures.
In this role, you will work closely with our Executive Chef and Sous Chefs to ensure seamless kitchen operations, maintain high levels of customer satisfaction, and promote a positive work environment.
Required Skills and Qualifications- Bachelor's degree in Culinary Arts or equivalent experience;
- 1-2 years of experience as a Line Cook or Sous Chef in a reputable restaurant or hotel;
- Strong knowledge of food preparation methods, ingredient sourcing, and menu planning;
- Ability to work effectively in a fast-paced kitchen environment;
- Excellent communication and teamwork skills;
- Food Safety Certification (e.g., Food Handler's Card).
- Dental plan;
- Disability benefits;
- Health care plan;
- Paramedical services coverage;
- Vision care benefits;
- Group insurance benefits;
- Life insurance;
- Free parking available;
- Paid time off (volunteering or personal days).
- Work Term: Permanent;
- Work Language: English;
- Hours: 40 hours per week.
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