Head Chef and Kitchen Operations Manager

1 month ago


Courtenay, British Columbia, Canada Bar Burrito Full time
Job Description

We are seeking an experienced Head Chef and Kitchen Operations Manager to join our team at Bar Burrito.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods, ensuring exceptional quality and presentation.
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, managing inventory and maintaining optimal levels.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless operations.
  • Maintain accurate records of food, supplies, and equipment, facilitating informed decision-making.
Benefits:
  • A competitive salary range of $65,000 - $80,000 per annum, commensurate with experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous bonus structure, rewarding performance and contributions to the team's success.


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