Head Chef

3 days ago


Courtenay, British Columbia, Canada Seoul Sushi Full time

The successful candidate will oversee all culinary operations at Seoul Sushi, including menu planning, food preparation, and staff management. A strong understanding of kitchen operations, staff development, and inventory management is essential.

Key Responsibilities:
  • Culinary Operations: Plan and execute menus, estimate food requirements, and manage kitchen staff.
  • Staff Development: Train and manage kitchen staff, including hiring and performance evaluations.
  • Inventory Management: Maintain accurate inventory records and manage food, supplies, and equipment.

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