Head Chef

2 weeks ago


Courtenay, British Columbia, Canada Seoul Sushi Full time

Job Summary

Seoul Sushi is seeking a highly skilled and experienced Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.

Key Responsibilities

  • Menu Planning: Plan menus and estimate food requirements for their realization.
  • Cooking: Prepare and cook complete meals or individual dishes and foods.
  • Staff Training: Train staff in preparation, cooking and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment.
  • Cleaning: Clean kitchen and work areas.
  • Staff Management: Recruit and hire staff, manage kitchen operations.

Requirements

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years.

Benefits

  • Group Insurance Benefits
  • Permanent Work Term
  • English Work Language
  • 30 to 40 hours per week

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