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Restaurant Operations Manager

2 months ago


Port Hardy, Canada GRIMACE &CO RESTAURANT LTD Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at GRIMACE &CO RESTAURANT LTD. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Leadership and Management: Supervise and manage a team of 11-15 employees, providing guidance and support to ensure that they are meeting their job responsibilities and contributing to the success of the restaurant.
  • Operational Management: Oversee the implementation of operational procedures, including cash handling, inventory management, and health and safety regulations.
  • Customer Service: Ensure that customers receive exceptional service, responding to their complaints and concerns in a timely and professional manner.
  • Marketing and Sales: Participate in marketing plans and implementation, negotiating arrangements with suppliers and clients as needed.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a fast food restaurant or similar environment.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure and meet deadlines, and proficiency in accounting software and MS Office.
Work Environment:

The successful candidate will work in a fast-paced environment, with a large workload and overtime required. The restaurant is located in a rural area, with public transportation available.

What We Offer:

GRIMACE &CO RESTAURANT LTD offers a competitive salary and benefits package, as well as opportunities for professional growth and development.