Restaurant Operations Manager
4 weeks ago
We are seeking a highly organized and experienced Restaurant Manager to join our team at Earl of Whitchurch. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.
Key Responsibilities- Develop and implement operational procedures to ensure efficient service delivery
- Conduct performance reviews to evaluate team members and identify areas for improvement
- Manage inventory and maintain accurate records of stock levels and supplies
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Negotiate with suppliers to secure the best prices for food and other supplies
- Develop and implement marketing plans to increase customer engagement and drive sales
- Provide exceptional customer service and resolve any customer complaints or concerns
- Manage and motivate a team of 3-4 staff members to achieve sales targets and provide excellent customer service
- Bachelor's degree in Hospitality Management or a related field
- 1-2 years of experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to work under pressure and meet deadlines
- Basic security clearance
- Own transportation
This is a fast-paced environment with tight deadlines and a combination of sitting, standing, and walking. The ideal candidate will be able to work under pressure and maintain a high level of accuracy and attention to detail.
Personal Suitability- Accurate and reliable
- Client-focused and team-oriented
- Dependable and flexible
- Organized and efficient
- Reliable and trustworthy
- Work Term: Permanent
- Work Language: English
- Hours: 33-40 hours per week
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