Restaurant General Manager
2 weeks ago
Job Title: Restaurant General Manager
- Job Summary: We are seeking a skilled Restaurant General Manager to lead our food service operations.
- About the Role: As a Restaurant General Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Responsibilities:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Requirements: 1 to 2 years of experience, fast-paced environment, physically demanding, efficient interpersonal skills, flexibility, and team player.
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