Executive Chef
2 weeks ago
Job Title:
Executive Chef - Menu Planner and Team Leader
Company Overview:
TonTon Sushi is a dynamic sushi restaurant seeking an experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for planning menus, managing inventory, and overseeing the preparation of high-quality dishes.
Salary:
We offer a competitive salary of $55,000 per year, based on experience.
Job Description:
The ideal candidate will have 2 years of experience in a similar role, with a strong background in menu planning, staff supervision, and inventory management. Your responsibilities will include:
- Determining food portion sizes and costs
- Planning menus and estimating food requirements
- Preparing and cooking complete meals or individual dishes
- Training staff in preparation, cooking, and handling of food
- Ordering supplies and equipment
- Supervising kitchen staff and helpers
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning the kitchen and work areas
- Recruiting and hiring staff
- Managing kitchen operations
Required Skills and Qualifications:
To be successful in this role, you must have:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
Benefits:
We offer a range of benefits, including:
- A competitive salary
- A dynamic and supportive work environment
- Opportunities for career growth and development
Others:
This is a permanent full-time position, working 30-40 hours per week. You will be required to work in a fast-paced kitchen environment and must be able to lift heavy objects and stand for long periods. We are an equal opportunities employer and welcome applications from diverse candidates.
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