Executive Chef

4 weeks ago


Vancouver, British Columbia, Canada South Hall Banquet & Wedding Palace Full time

At South Hall Banquet & Wedding Palace, we are seeking a highly skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and equipment to our cooking staff, supervise the activities of specialist chefs, cooks, and other kitchen workers, and create new recipes. Additionally, you will instruct cooks in preparation, cooking, garnishing, and presentation of food, prepare and cook complete meals and specialty foods for events such as banquets, and prepare and cook food on a regular basis or for special guests or functions. You will also be responsible for requisitioning food and kitchen supplies and consulting with clients regarding weddings, banquets, and specialty functions.

The ideal candidate will have a fast-paced environment and attention to detail. They will be dependable, flexible, and reliable, with a strong work ethic and excellent communication skills. This is a permanent position, working 40 hours per week, with English as the primary language of communication.


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