Executive Chef

4 weeks ago


Halifax, Nova Scotia, Canada Darrell's Restaurant Full time
Job Summary

Darrell's Restaurant is seeking a skilled Line Cook to join our team. This is a permanent position with 30-45 hours of work per week.

As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and ensuring the kitchen and work areas are clean.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including those with special dietary needs.
  • Kitchen Maintenance: Maintain inventory and records of food, supplies and equipment, and ensure the kitchen and work areas are clean.
  • Cleanliness: Ensure all kitchen and work areas are clean and meet health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a kitchen setting.
  • Skills: Safe Food Handling certificate, attention to detail, fast-paced environment, handling heavy loads, physically demanding, repetitive tasks, standing for extended periods, and working under pressure.
Benefits
  • Salary: Estimated $35,000 - $50,000 per year, depending on experience.
  • Health Benefits: Dental plan and health care plan.
  • Financial Benefits: Bonus, gratuities, group insurance benefits, and life insurance.
  • Other Benefits: Free parking available and a permanent position with opportunities for growth.
About Us

Darrell's Restaurant is a Canadian restaurant offering vegetarian and gluten-free cuisine. We prioritize excellent oral communication, flexibility, initiative, judgement, organized, reliability, and teamwork.


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