Restaurant Operations Manager

2 weeks ago


Halifax, Nova Scotia, Canada HFX FOODHUB INC. Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at HFX FOODHUB INC. as a key member of our management team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities
  • Budget Management: Analyze and optimize our restaurant's budget to maximize profits and minimize costs.
  • Operational Planning: Plan and organize daily operations to ensure seamless execution and maximum efficiency.
  • Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Performance Management: Conduct regular performance reviews to ensure that our team members are meeting their goals and objectives.
  • Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that our restaurant complies with all health and safety regulations to maintain a safe working environment for our employees and customers.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
  • Customer Service: Address customer complaints and concerns in a professional and timely manner.
Support for Diverse Groups
  • Accessibility: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
  • Cross-Cultural Training: Provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
  • Youth Support: Provide awareness training to employees to create a welcoming work environment for youth.
  • Veteran Support: Provide awareness training to employees to create a welcoming work environment for Veterans.
  • Indigenous Support: Provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
  • Mature Worker Support: Provide staff with awareness training to create a welcoming work environment for mature workers.
  • Visible Minority Support: Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Work Environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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