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Restaurant Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Restaurant Manager Job Description

Arirang Restaurant is seeking a skilled Restaurant Manager to lead our team and drive business success.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage budgets to optimize food, ingredient, and supply costs.

Operational Excellence

Evaluate and improve daily operations to ensure seamless service delivery.

Staff Management

Recruit, train, and supervise a team of 5-10 staff members.

Government Recognition

Ensure compliance with government programs and regulations.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Language

Fluent in English.

Work Hours

30 to 40 hours per week.