Executive Chef
4 weeks ago
The Labrador Inn is seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests. You will also be responsible for training staff in preparation, cooking and handling of food, as well as maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent oral communication skills
- Ability to work in a fast-paced environment
- Physical stamina to handle heavy loads and stand for extended periods
What We Offer:
- Dental plan
- Health care plan
- Permanent work term
- 35 to 40 hours per week
Language: English
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