Executive Chef
2 weeks ago
Canton Restaurant is seeking a highly skilled Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning and preparing delicious meals for our customers.
Key Responsibilities:
- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Chef Management: Supervise and train a team of cooks to ensure that our kitchen runs smoothly and efficiently.
- Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary ingredients to meet customer demand.
- Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to a high standard and presented in a timely manner.
Requirements:
- Culinary Experience: 5+ years of experience in a senior culinary role.
- Certifications: Cook Trade Certification.
- Language: English.
About Us:
Canton Restaurant is a leading provider of high-quality dining experiences. We are committed to providing our customers with exceptional service and delicious food, and we are seeking a talented Executive Chef to join our team.
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