Executive Chef
6 days ago
Executive Chef
About the RoleWe are seeking an experienced Executive Chef to join our team at Yozakura Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for managing kitchen operations, supervising staff and helpers, and maintaining inventory and records.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Secondary (high) school graduation certificate required
- 1-2 years of experience in a similar role
- Ability to work in a fast-paced environment
The successful candidate will have the opportunity to work in a dynamic kitchen environment with a team of experienced chefs and kitchen staff. You will be required to work 40 hours per week in a restaurant setting.
CompensationThe salary for this position is $45,000 - $55,000 per year, depending on experience. This is a permanent, full-time position offering excellent benefits and opportunities for career growth.
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