Executive Chef

6 days ago


Drayton Valley, Canada Yozakura Japanese Restaurant Full time
Job Title

Executive Chef

About the Role

We are seeking an experienced Executive Chef to join our team at Yozakura Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for managing kitchen operations, supervising staff and helpers, and maintaining inventory and records.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate required
  • 1-2 years of experience in a similar role
  • Ability to work in a fast-paced environment
Work Environment

The successful candidate will have the opportunity to work in a dynamic kitchen environment with a team of experienced chefs and kitchen staff. You will be required to work 40 hours per week in a restaurant setting.

Compensation

The salary for this position is $45,000 - $55,000 per year, depending on experience. This is a permanent, full-time position offering excellent benefits and opportunities for career growth.


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