Executive Chef for The Labrador Inn

6 days ago


Happy ValleyGoose Bay, Canada The Labrador Inn Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at The Labrador Inn. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation.

Key Responsibilities
  • Plan, prepare, and serve delicious meals to our guests
  • Maintain high standards of cleanliness and organization in the kitchen
  • Supervise and train kitchen staff to ensure they meet our high expectations
  • Purchase and manage kitchen supplies and equipment
  • Collaborate with other departments to create exceptional dining experiences
Requirements
  • Minimum 1 year experience as a cook or chef in a similar setting
  • Secondary (high) school graduation certificate
  • Excellent leadership, communication, and problem-solving skills
  • Able to work in a fast-paced environment and handle heavy loads
  • Familiarity with hotel operations and policies
Benefits
  • Dental plan
  • Health care plan
  • Permanent position with 35-40 hours per week
  • Opportunity to work with a dynamic team and grow your career
Compensation

We offer a competitive salary of $45,000 - $55,000 per year, depending on experience. In addition, you will receive a comprehensive benefits package and the opportunity to work in a beautiful setting.


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