Executive Chef

4 weeks ago


Happy ValleyGoose Bay, Canada The Labrador Inn Full time

The Labrador Inn is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests. This role requires strong attention to detail, the ability to work in a fast-paced environment, and excellent communication skills.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Attention to detail

Benefits:

  • Dental plan
  • Health care plan
  • Permanent work term
  • 35 to 40 hours per week

Language: English


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