Executive Chef
7 days ago
We are a reputable restaurant company seeking a highly skilled and experienced chef to join our team. Our restaurant offers a unique dining experience, serving a variety of Japanese cuisine dishes.
Job SummaryWe are looking for a talented chef to manage our kitchen operations, oversee food preparation, and ensure high-quality dishes are served to our customers. The ideal candidate will have a strong background in Japanese cuisine, excellent leadership skills, and the ability to work in a fast-paced environment.
Responsibilities- Manage kitchen operations, including food preparation, cooking, and presentation.
- Oversee a team of cooks and kitchen staff, providing guidance and support as needed.
- Develop and implement new menu items, ensuring they meet our high standards.
- Monitor inventory levels, ordering supplies as necessary.
- Ensure a clean and safe working environment, adhering to health and safety regulations.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 2 years of experience as a chef in a restaurant setting.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
Our restaurant is a dynamic and fast-paced environment, with a focus on providing exceptional customer service. As a member of our team, you will be expected to work in a team-oriented atmosphere, with a focus on quality and customer satisfaction.
What We Offer- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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