Meat Department Manager
5 days ago
Job Title: Meat Department Manager
About the Role:
We are seeking a highly skilled and organized Meat Department Manager to oversee the daily operations of our meat department. As a key member of our team, you will be responsible for managing daily operations, evaluating employee performance, planning and organizing tasks, and developing marketing strategies to drive sales and customer satisfaction.
Key Responsibilities:
- Manage daily operations of the meat department, including inventory management, staff supervision, and customer service.
- Evaluate employee performance and provide constructive feedback to improve productivity and job satisfaction.
- Plan and organize tasks to ensure efficient workflow and maximum productivity.
- Develop marketing strategies to promote products and drive sales.
- Budgeting, monitoring revenues and expenses, and supervising staff.
Requirements:
- Other trades certificate or diploma.
- 2-3 years of experience as a meat cutter.
Benefits:
- Dental plan.
- Bonus.
- Group insurance.
- paid time off.
- Support for newcomers, refugees, youths, veterans, and visible minorities.
Work Environment:
Alimentation Raymond Rousseau inc offers a dynamic work environment with opportunities for career advancement and professional growth.
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