Meat Department Supervisor
4 weeks ago
About the Role:
We are seeking a highly skilled Meat Department Supervisor to join our team at Alimentation Raymond Rousseau inc. As a key member of our meat department, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Direct and control daily operations, including meat cutting, sales, and inventory management.
- Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Plan and organize daily operations to meet sales targets and customer demands.
- Locate, select, and procure merchandise for resale, ensuring high-quality products and competitive pricing.
- Develop and implement marketing strategies to promote meat department products and services.
- Plan budgets and monitor revenues and expenses to ensure profitability.
- Supervise office and volunteer staff, providing guidance and support to ensure seamless operations.
- Monitor quality and production levels to maintain high standards and customer satisfaction.
Benefits:
- Dental plan
- Bonus
- Group insurance benefits
- Paid time off (volunteering or personal days)
Support for Diverse Groups:
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Supports Veterans in translating their military skills and experience into the language of the civilian job market
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Details:
- Work Language: English or French
- Hours: 40 hours per week
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