Meat Department Supervisor

4 weeks ago


Québec, Quebec, Canada Alimentation Raymond Rousseau inc Full time

About the Role:

We are seeking a highly skilled Meat Department Supervisor to join our team at Alimentation Raymond Rousseau inc. As a key member of our meat department, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Direct and control daily operations, including meat cutting, sales, and inventory management.
  • Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
  • Plan and organize daily operations to meet sales targets and customer demands.
  • Locate, select, and procure merchandise for resale, ensuring high-quality products and competitive pricing.
  • Develop and implement marketing strategies to promote meat department products and services.
  • Plan budgets and monitor revenues and expenses to ensure profitability.
  • Supervise office and volunteer staff, providing guidance and support to ensure seamless operations.
  • Monitor quality and production levels to maintain high standards and customer satisfaction.

Benefits:

  • Dental plan
  • Bonus
  • Group insurance benefits
  • Paid time off (volunteering or personal days)

Support for Diverse Groups:

  • Supports newcomers and/or refugees with foreign credential recognition
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Supports Veterans in translating their military skills and experience into the language of the civilian job market
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Work Details:

  • Work Language: English or French
  • Hours: 40 hours per week


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