Meat Department Manager

2 weeks ago


Québec, Quebec, Canada Alimentation Raymond Rousseau inc Full time
Job Summary

We are seeking a highly skilled Meat Department Manager to oversee the daily operations of our meat department. The successful candidate will have a strong background in meat cutting and sales, as well as excellent leadership and organizational skills.

Key Responsibilities
  • Direct and control daily meat department operations
  • Evaluate and improve meat department performance
  • Plan and organize meat department inventory and displays
  • Locate and procure high-quality meat products for resale
  • Develop and implement effective marketing strategies for meat products
  • Plan and manage meat department budgets and monitor revenues and expenses
  • Supervise and train meat department staff
  • Monitor and maintain high-quality meat products and ensure excellent customer service
Benefits
  • Dental plan
  • Group insurance benefits
  • Bonus
  • Paid time off (volunteering or personal days)
Support for Newcomers and Refugees
  • Supports newcomers and/or refugees with foreign credential recognition
Support for Youths
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
  • Supports Veterans in translating their military skills and experience into the language of the civilian job market
Support for Indigenous People
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for Visible Minorities
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Work Term: Permanent

Work Language: English or French

Hours: 40 hours per week



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