Executive Chef
5 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Hoppla Restaurants Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
Chef ManagementLead and manage a team of skilled chefs and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations and minimize waste.
Quality ControlConduct regular kitchen inspections to ensure adherence to health and safety standards, and maintain a clean and organized kitchen environment.
Staff DevelopmentProvide training and guidance to kitchen staff to enhance their skills and knowledge, and promote a culture of excellence and teamwork.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience3 years to less than 5 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
Work SettingRestaurant environment with a focus on fast-paced and dynamic kitchen operations.
Work Conditions and Physical CapabilitiesAbility to work in a fast-paced environment, handle heavy loads, and stand for extended periods.
Personal SuitabilityExcellent communication and leadership skills, with a strong focus on teamwork, reliability, and attention to detail.
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