Pastry Chef

2 months ago


Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time
Pastry Cook Job Description

We are seeking a skilled Pastry Cook to join our team at Wild Blue Restaurant and Bar. As a Pastry Cook, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:
  • Prepare and cook complete meals and individual dishes, ensuring high-quality products meet established standards.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Requisition or order materials, equipment, and supplies, ensuring timely delivery.
  • Prepare special orders, meeting customer demands and expectations.
Requirements:
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • 2 years to less than 3 years of experience in a related field.
Benefits:
  • Dental plan.
  • Health care plan.
Support for Newcomers and Refugees:
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
Support for Indigenous People:
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

We offer a permanent work term, 30-40 hours per week, and a welcoming work environment. If you are a skilled Pastry Cook looking for a new challenge, please apply today.


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