Pastry Chef

4 weeks ago


Whistler, British Columbia, Canada Wild Blue Restaurant and Bar Full time

We are seeking a skilled Pastry Chef to join our team at Wild Blue Restaurant and Bar. As a Pastry Chef, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:
  • Prepare and cook complete meals and individual dishes
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Requisition or order materials, equipment, and supplies
  • Prepare special orders
  • Ensure that the quality of products meets established standards
Requirements:
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • 2 years to less than 3 years of experience
Benefits:
  • Dental plan
  • Health care plan
  • Support for newcomers and refugees
  • Support for Indigenous people

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