Baker/Pastry Specialist
2 days ago
Job Title: Baker/1st Pastry Cook
Location: Araxi
Reports to: Executive Chef
Job Summary:
We are seeking a skilled Baker/1st Pastry Cook to join our culinary team at Araxi. As a key member of our team, you will play a crucial role in preparing ingredients and dishes under the supervision of our Executive Chef.
Essential Duties and Responsibilities:
- Prepare ingredients and dishes with high quality and fresh ingredients
- Create and design bread, cakes, and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Ability to multi-task in a team-oriented environment; ask for support and support others
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality, and created flavor profiles are met
- Meet production schedules and timelines
Required Experience and Qualifications:
- Completion of a designated culinary school
- Minimum 6 months baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Team-oriented
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
We Offer:
- Extended health benefits after 6 months of employment
- Tip pooling
- Staff meals
- The opportunity to learn from one of the best chefs in Whistler
This position will remain open until filled.
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