Restaurant Operations Manager

3 weeks ago


Winnipeg, Manitoba, Canada DTK FOOD SERVICE INC. OA SUBWAY Full time
Key Responsibilities:

As the Restaurant Operations Manager at DTK Food Service Inc. O/A Subway, you will be responsible for determining the type of services to be offered and implementing operational procedures. You will also balance cash and complete balance sheets, cash reports, and related forms. Additionally, you will conduct performance reviews, cost products and services, enforce provincial/territorial liquor legislation and regulations, organize and maintain inventory, and ensure health and safety regulations are followed.

Leadership and Team Management:

You will have the opportunity to lead a team of 1 to 2 people, and in some cases, up to 4 people. You will be responsible for negotiating arrangements with suppliers for food and other supplies, negotiating with clients for catering or use of facilities, addressing customers' complaints or concerns, and providing customer service.

Requirements and Qualifications:

To be successful in this role, you will need to have dependability, excellent oral communication skills, and 1 year to less than 2 years of experience in a similar role. You will also need to be able to work 30 to 40 hours per week and have a permanent position.



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