Restaurant Team Lead
4 weeks ago
Job Summary:
We are seeking a skilled Restaurant Team Lead to join our team at Tim Hortons. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, including supervising staff, managing inventory, and maintaining high-quality food and service standards.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Requisition food and kitchen supplies to maintain inventory levels.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment with 40 hours per week.
- English language proficiency.
Work Environment:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Walking.
- Attention to detail.
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