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Restaurant Team Lead
1 month ago
At Tim Hortons, we are seeking a highly skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high-quality food and service standards.
Key Responsibilities:- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain a clean and safe working environment.
- Reporting: Prepare and submit reports on sales, inventory, and other relevant metrics.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent communication and leadership skills, ability to work under pressure, and attention to detail.