Kitchen Operations Manager

1 week ago


Halton Hills, Ontario, Canada SYMPOSIUM CAFE AND RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Symposium Cafe and Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Lead and motivate a team of kitchen staff to ensure that all food is prepared and presented to the highest standards.

Train and Develop Staff

Provide ongoing training and development opportunities to help staff improve their skills and knowledge.

Manage Kitchen Operations

Oversee the efficient and effective operation of the kitchen, including inventory management, food preparation, and presentation.

Ensure Food Safety and Quality

Implement and maintain high standards of food safety and quality, ensuring that all food is handled, stored, and prepared in accordance with health and safety regulations.

Manage Inventory and Supplies

Order and manage inventory and supplies, ensuring that the kitchen is always well-stocked and that waste is minimized.

Address Customer Complaints

Respond promptly and professionally to customer complaints, resolving issues and ensuring that customers are satisfied with their experience.

Requirements
  • 2+ Years of Experience in a Kitchen Management Role
  • Proven Track Record of Success in a Fast-Paced Kitchen Environment
  • Excellent Leadership and Communication Skills
  • Ability to Work Well Under Pressure
  • Knowledge of Food Safety and Quality Regulations


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