Kitchen Operations Manager
5 days ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Symposium Cafe and Restaurant. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of food service staff.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Oversee the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
Train and Develop StaffProvide training and guidance to kitchen staff on job duties, sanitation procedures, and safety protocols.
Inventory ManagementEstimate and manage inventory of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.
Staff ManagementRecruit, hire, and manage a team of food service staff, including scheduling and performance management.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner.
Reporting and AdministrationPrepare and submit reports on kitchen operations, including inventory management and staff performance.
Work SchedulesEstablish and manage work schedules to ensure that the kitchen is adequately staffed at all times.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a kitchen management role.
LanguageEnglish.
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