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Kitchen Manager

2 months ago


Halton Hills, Ontario, Canada 14541766 Canada Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 14541766 Canada Inc.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Inventory Management: Oversee the inventory of food, supplies, and equipment to ensure optimal levels and minimize waste.
  • Staff Supervision: Lead and train a team of kitchen staff and helpers to ensure excellent food preparation and presentation.
  • Quality Control: Conduct regular inspections of the kitchen and food service areas to maintain high standards of cleanliness and food safety.
  • Staff Development: Provide ongoing training and coaching to help staff improve their skills and advance in their careers.
  • Operational Management: Oversee the day-to-day operations of the kitchen, including scheduling, budgeting, and supply chain management.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Personal Suitability: Excellent client focus, flexibility, organized, reliable, and team player skills.