Executive Chef

1 week ago


St Andrews, Canada The Algonquin Resort Full time

Job Title: Executive Chef - Culinary Operations Manager

 

The Algonquin Resort is seeking an experienced Executive Chef to join our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of food preparation and presentation in our restaurants, bars, and banquets.

 

Estimated Salary: $80,000 - $110,000 per year

 

About The Role:

We are looking for a highly skilled and experienced Executive Chef who can lead our culinary team and provide exceptional customer service. The ideal candidate will have a proven track record of success in a similar role and will possess excellent leadership, communication, and problem-solving skills.

 

Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to inform menu planning and pricing decisions
  • Demonstrate new cooking techniques and new equipment to our culinary staff
  • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking, and handling of food

 

Requirements:

  • Secondary (high) school graduation certificate
  • 5 years or more experience or equivalent experience

 

Certifications:

  • Safe Food Handling certificate

 

Work Conditions:

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

 

Personal Suitability:

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

 

Benefits:

  • Gratuities
  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

 

The successful candidate will have a passion for delivering exceptional customer service and a commitment to maintaining the highest standards of food safety and quality. If you are a motivated and results-driven individual who is looking for a challenging opportunity, please submit your application.


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