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Executive Chef

1 month ago


St Andrews, Canada The Algonquin Resort Full time
Job Summary

The Algonquin Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our resort's culinary expertise, using only the freshest and highest-quality ingredients.
  • Team Management: Supervise and train a team of skilled chefs and kitchen staff, providing guidance and support to ensure seamless service.
  • Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all dishes meet our resort's exceptional standards.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies, to ensure that we always have the necessary ingredients and equipment.
  • Cost Control: Manage kitchen costs, including labor, inventory, and supplies, to ensure that we are operating within budget.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Certifications: Safe Food Handling certificate
Work Environment

The Algonquin Resort offers a fast-paced and dynamic work environment, with a focus on exceptional customer service and quality cuisine. As a member of our culinary team, you will be expected to work in a team environment, with a focus on collaboration and communication.

What We Offer
  • Competitive Salary and Benefits: We offer a competitive salary and benefits package, including gratuities and group insurance benefits.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth, with a focus on developing the skills and expertise of our team members.