Restaurant Supervisor

1 week ago


Barrie, Ontario, Canada Tim Hortons Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Tim Hortons. As a key member of our restaurant team, you will be responsible for leading and managing a team of food service staff to deliver exceptional customer service and high-quality food products.

Key Responsibilities
  • Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Customer Service: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and courteous manner.
  • Operations Management: Establish methods to meet work schedules, prepare budgets and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Staff Management: Hire food service staff, establish work schedules, and provide feedback and coaching to staff to improve performance.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Certifications: Safe Food Handling certificate.
Work Environment

As a Restaurant Supervisor at Tim Hortons, you will work in a fast-paced environment with a combination of sitting, standing, walking, and standing for extended periods. You will be required to work under pressure and meet tight deadlines.

Personal Suitability
  • Client Focus: Provide excellent customer service and ensure that customer needs are met.
  • Efficient Interpersonal Skills: Build strong relationships with staff, customers, and management.
  • Flexibility: Adapt to changing situations and priorities.
Support for Diversity and Inclusion

At Tim Hortons, we are committed to creating a welcoming work environment for all employees, including those with disabilities, newcomers, and refugees. We provide diversity and cross-cultural training to ensure that all employees feel valued and respected.



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