Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Original Joe's Cold Lake. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served to the highest standards of quality and presentation.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff, including cooks, kitchen helpers, and working groups.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Prepare budget and cost estimates.
- Address customer complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen management role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to stand for extended periods and walk.
Our kitchen is a fast-paced environment with a focus on quality and customer satisfaction. You will be working in a team environment with a focus on providing excellent customer service.
What We Offer- A competitive salary and benefits package.
- Opportunities for career advancement.
- A dynamic and supportive work environment.
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Executive Chef
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