Executive Chef

3 weeks ago


Cold Lake, Alberta, Canada Holiday Inn Express Cold Lake Full time

We are seeking a skilled Executive Chef to join our team at Holiday Inn Express Cold Lake. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and presentation.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • 1 year to less than 2 years of experience
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Benefits:

  • Dental plan
  • Health care plan
  • Permanent employment
  • 30 to 40 hours per week
  • English as the primary language of work

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