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Sushi Chef

2 months ago

Markham, Ontario, Canada Tosa Inc. Full time
About the Role

We are seeking a highly skilled Sushi Chef to join our team at Tosa Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and execute menus that showcase our expertise in Japanese cuisine, with a focus on sushi preparation techniques.

Supervision and Training

Supervise and train kitchen staff in preparation, cooking, and presentation of food, ensuring high-quality standards are met.

Inventory Management

Maintain accurate records of food costs, consumption, sales, and inventory, ensuring efficient use of resources.

Leadership and Teamwork

Lead by example, demonstrating leadership skills and a strong work ethic, while fostering a positive and collaborative team environment.

Requirements
  • Education and Experience

2 years of experience in a similar role, with a strong background in Japanese cuisine and sushi preparation techniques.

Language and Communication

Fluency in English, with excellent oral communication and interpersonal skills.

Work Environment and Conditions

Ability to work in a fast-paced environment, with tight deadlines and attention to detail.