Sushi Chef

3 weeks ago


Markham, Ontario, Canada Tosa Inc. Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Tosa Inc. The ideal candidate will have a strong background in Japanese cuisine and experience in a fast-paced kitchen environment.

Key Responsibilities
  • Estimate and manage food costs, consumption, sales, and inventory
  • Instruct cooks in preparation, cooking, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking, and handling of food
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Leadership and dependability
  • Excellent oral communication and interpersonal skills
  • Flexibility and initiative
  • Organized and reliable
  • Team player with a permanent work term
Work Environment

The Sushi Chef will work in a fast-paced restaurant environment with a team of 5-10 people. The ideal candidate will have experience working under pressure and meeting tight deadlines.

Language

The primary language of work is English.

Work Hours

The Sushi Chef will work 40 hours per week.


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