Executive Chef
2 weeks ago
Ramen Butcher is seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in Japanese cuisine and a minimum of 3 years of experience in a fast-paced kitchen environment.
The successful candidate will be responsible for creating new recipes, supervising cooks and other kitchen staff, and maintaining the highest standards of quality and safety.
We offer a competitive salary and benefits package, as well as the opportunity to work with a talented team of chefs and food enthusiasts.
Key Responsibilities:
- Create new recipes and menus that showcase our commitment to quality and innovation
- Supervise and train kitchen staff to ensure excellent service and high-quality food
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
- Manage inventory and supplies, ensuring that we have the resources we need to deliver exceptional results
Requirements:
- 3+ years of experience in a fast-paced kitchen environment
- Strong background in Japanese cuisine
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm and professional demeanor
What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a talented team of chefs and food enthusiasts
- Professional development and growth opportunities
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