Mountain Resort Sous Chef Leader
1 week ago
Job Summary
We are seeking an experienced Sous Chef to lead our kitchen team at the Resorts of the Canadian Rockies. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and exceptional customer service.
About You
- You have a minimum of 3 years' experience in a professional dining establishment, with a strong background in food preparation and leadership.
- You possess excellent communication skills and are able to motivate and train kitchen staff.
- You have a passion for food and cooking, and are physically capable of lifting up to 30 lbs and performing manual labor for prolonged periods.
- You are available to work flexible hours, including weekends, evenings, and holidays.
What We Offer
- A competitive wage with seasonal accident insurance.
- A staff season's pass for the resort and local mountains.
- Discounts on food, retail, and hotels.
- Pro-deals.
- Staff events - meet great people who share a passion for the mountain lifestyle.
Key Responsibilities
- Act as leader in absence of the Chef, calling the line and communicating with Front of House staff.
- Assess needs for preparation work or supplies prior to service.
- Ensure food is received, stored, handled, and prepared in a hygienic and Food Safe compliant manner.
- Prepare, cook, and plate food to established quality and presentation standards.
- Participate and/or lead team meetings, and season start and end procedures.
- Assist with supervising and training kitchen staff.
- Assist with inventory and menu development as needed.
- Maintain effective communication through restaurant and with teammates.
- Ensure all cooks maintain a clean and safe workspace at all times.
- Plan and develop catering events, wine dinners, and other special functions.
- Ensure other team members are supported in their roles as necessary.
Estimated Salary: $65,000 - $85,000 per year, based on experience and qualifications.
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