Executive Sous Chef

3 weeks ago

Golden, Canada Resorts of the Canadian Rockies Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Resorts of the Canadian Rockies. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Lead the kitchen team in the absence of the Chef and ensure seamless service delivery.
  • Assess and prepare for service, ensuring all necessary ingredients and supplies are available.
  • Prepare, cook, and plate food to the highest quality and presentation standards.
  • Participate in team meetings and contribute to the development of catering events and special functions.
  • Assist with inventory management and menu development.
  • Ensure a clean and safe workspace for all kitchen staff.
  • Develop and implement new menu items and culinary concepts.
  • Collaborate with the Chef to achieve culinary excellence and consistency.

Requirements:

  • Minimum 3 years' experience in a professional dining establishment.
  • Strong leadership skills and ability to maintain high food and presentation standards.
  • Passion for food and cooking, with a focus on quality and consistency.
  • Ability to work flexible hours, including weekends, evenings, and holidays.
  • Food Safe certification and culinary education or diploma an asset.

What We Offer:

  • A competitive wage and seasonal accident insurance.
  • Staff season's pass for the resort and local mountains.
  • Discounts on food, retail, and hotels.
  • Pro-deals and staff events.

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