Restaurant Operations Director
1 week ago
beBee Professionals in St. John's is seeking an experienced Restaurant Manager to lead our restaurant team and oversee daily operations.
The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to drive business success.
Responsibilities:
- Manage staff and oversee daily restaurant operations, including scheduling and inventory control.
- Promote high-quality service and resolve customer issues promptly.
- Develop and implement marketing strategies to boost sales and improve restaurant reputation.
Requirements:
- Previous experience as a restaurant manager or in a similar leadership role.
- Strong leadership and communication skills, with the ability to motivate staff and build a positive work environment.
- Ability to manage multiple tasks and prioritize responsibilities in a fast-paced environment.
- Knowledge of food safety regulations and business management principles.
Benefits:
- A competitive salary of $65,000 - $75,000 per year, depending on experience.
- Health benefits, employee discounts, and opportunities for career growth and development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The chance to lead a successful restaurant and deliver exceptional service to customers.
This is an exciting opportunity for a motivated and experienced restaurant professional to join our team and contribute to our success.
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